cm0002@futurology.today to Funny@sh.itjust.worksEnglish · 4 days agoCooking Showslemmy.mlexternal-linkmessage-square45fedilinkarrow-up1531arrow-down122cross-posted to: funny@lemmy.ml
arrow-up1509arrow-down1external-linkCooking Showslemmy.mlcm0002@futurology.today to Funny@sh.itjust.worksEnglish · 4 days agomessage-square45fedilinkcross-posted to: funny@lemmy.ml
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 days agoAlso, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
minus-squareI_Has_A_Hat@lemmy.worldlinkfedilinkarrow-up6·2 days agoTo be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.
Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.