It’s great for up to 3 person household, as using convection oven mean slower cooking time. I could do roasted potato for under 15 min(not including the boiling part), but for convection oven it’s gonna be 45min or more. The small size and the way hot air directly blow at the food makes it a superior cooking ware for small portion.
The result of the food also closer to deepfry than baking. Though it’s not gonna be as crisp as deepfry, but it’s also not gonna be as dry as oven bake.
I have a convection toaster oven/air fryer, and even that is way better than my oven.
Whatever the baking instructions are normally, I can cut 25% of the time off (actually have to or it will burn), plus I don’t have to bother preheating it, unless the cook time is very short.
Plus it uses way less power than the fullsize oven. The one I have takes forever to preheat and has to be set 25 degrees higher, and the convection function doesn’t seem to make any difference because the fan blows. As in it sucks, and I don’t mean the air behind it.
Can someone can explain why airfryer hype so hard? I cant find the difference to an oven with air circulation, that mostly everyone already has.
idk. We used to have a toaster oven, but my wife insisted on replacing it with an air fryer. I liked the toaster oven more.
plus, good god, the whole house smelled like burned plastic for hours after warming it up the first few times. That can’t be good for anyone.
It’s great for up to 3 person household, as using convection oven mean slower cooking time. I could do roasted potato for under 15 min(not including the boiling part), but for convection oven it’s gonna be 45min or more. The small size and the way hot air directly blow at the food makes it a superior cooking ware for small portion.
The result of the food also closer to deepfry than baking. Though it’s not gonna be as crisp as deepfry, but it’s also not gonna be as dry as oven bake.
I have a convection toaster oven/air fryer, and even that is way better than my oven.
Whatever the baking instructions are normally, I can cut 25% of the time off (actually have to or it will burn), plus I don’t have to bother preheating it, unless the cook time is very short.
Plus it uses way less power than the fullsize oven. The one I have takes forever to preheat and has to be set 25 degrees higher, and the convection function doesn’t seem to make any difference because the fan blows. As in it sucks, and I don’t mean the air behind it.
faster because smaller volume