“if i pay $50,000 for this hanging piece of flare, and only stay open from 4-10pm we can siphon money from money with our money from the people who have money. But our waiter? minimum wage, cameras in the back our head chef is a wanker from out of state who pretended to be something they are clearly not, and the wine? straight from my vineyard, with minimal staff, green card only workers and an ever living hate for anything that shows compassion or empathy. that’ll be $18 a glass of home wine and $38 for alfredo pasta add $8 for broccoli add $10 for chicken. what…what’s wrong this is just business.”
“if i pay $50,000 for this hanging piece of flare, and only stay open from 4-10pm we can siphon money from money with our money from the people who have money. But our waiter? minimum wage, cameras in the back our head chef is a wanker from out of state who pretended to be something they are clearly not, and the wine? straight from my vineyard, with minimal staff, green card only workers and an ever living hate for anything that shows compassion or empathy. that’ll be $18 a glass of home wine and $38 for alfredo pasta add $8 for broccoli add $10 for chicken. what…what’s wrong this is just business.”