Vegan Home Cooks@lemmy.worldEnglish · 9 months ago

Kung Pao with TVP, mushrooms, and served with japanese rice.

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Kung Pao with TVP, mushrooms, and served with japanese rice.

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Vegan Home Cooks@lemmy.worldEnglish · 9 months ago

Kung Pao with TVP

I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil

Another tip is to use chinese black vinegar in the sauce. It’s really good!

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RubberElectrons@lemmy.world
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9 months ago
Thanks! I’ll give this a try in the next few days. Fat for both the mushrooms and the tvp are really important tips I discovered the hard way haha.

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