Anyone devastated? probably not, I much prefer piccalilli anyway.
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Saved you a click: Their ploughman’s pickle. I didn’t even realise they made this. Why would anyone use anything other than Branston anyway?
As the fine article states. Branston isn’t gluten free.
The popular condiment
If it was popular they probably wouldn’t be discontinuing it.
Never heard of it.
Does it live up to branstons?
