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Cake day: November 19th, 2023

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  • A Plan for the Improvement of English Spelling by Mark Twain probably not

    For example, in Year 1 that useless letter “c” would be dropped to be replased either by “k” or “s”, and likewise “x” would no longer be part of the alphabet. The only kase in which “c” would be retained would be the “ch” formation, which will be dealt with later. Year 2 might reform “w” spelling, so that “which” and “one” would take the same konsonant, wile Year 3 might well abolish “y” replasing it with “i” and Iear 4 might fiks the “g/j” anomali wonse and for all.

    Jenerally, then, the improvement would kontinue iear bai iear with Iear 5 doing awai with useless double konsonants, and Iears 6-12 or so modifaiing vowlz and the rimeining voist and unvoist konsonants. Bai Iear 15 or sou, it wud fainali bi posibl tu meik ius ov thi ridandant letez “c”, “y” and “x” – bai now jast a memori in the maindz ov ould doderez – tu riplais “ch”, “sh”, and “th” rispektivli.

    Fainali, xen, aafte sam 20 iers ov orxogrefkl riform, wi wud hev a lojikl, kohirnt speling in ius xrewawt xe Ingliy-spiking werld.





  • zabadoh@ani.socialtoCoffee@lemmy.worldCoffee from italy
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    12 days ago

    Of my rotation of brewers, I find myself enjoying the coffee that I get out of my cucumella, the Neapolitan flip over brewer, the most.

    Intense, rich flavor from just about any kind of dark roast, even a little viscosity, with a minimum of fuss compared to a moka pot.

    My moka pot gives even more intense flavor, but it’s just too much work to clean, and takes too long because it actually requires you to boil the water inside it to actually work.

    I really, really hate prying the filter funnel out of the moka pot boiler.

    So much so that I put a dent along the edge of the funnel so that I can more easily pry the damned thing out, which is something I have to do twice in the brewing process, which gets old really fast.
























  • GroceOut is not that fancy.

    It’s mostly blends, with some store brands and national brand runs (Starbucks, Dunkin’, etc,) that are almost expired.

    I saw some Korean pre-brewed in laminated bags that were probably intended for restaurant use.

    Every now and they they get some single origin. I’ve seen random Ugandan, Mexican, but nothing that would be considered terribly expensive like Kona, Blue Mountain, Ethiopian Yirgacheffe, or stuff like that.

    It’s stuff that the wholesalers are trying to get rid of cheaply before it expires.

    That stuff isn’t bad at all, most of the time.

    Just don’t buy the obvious cheap instant, and it’s fine.