I burned like 6 grilled cheeses the other day… Fuck induction stoves man. Damned thing goes from barely warm to nuclear reactor if you blink at it the wrong way.
If you’re not used to cooking with induction it’s a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it’s super convenient.
I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect.
I burned like 6 grilled cheeses the other day… Fuck induction stoves man. Damned thing goes from barely warm to nuclear reactor if you blink at it the wrong way.
This is why Jesus invented the toaster oven for us, my son.
If you’re not used to cooking with induction it’s a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it’s super convenient.
I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect.