ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoSunlight speciallemmy.worldexternal-linkmessage-square114fedilinkarrow-up1732arrow-down117
arrow-up1715arrow-down1external-linkSunlight speciallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square114fedilink
minus-squareFelixCress@lemmy.worldlinkfedilinkarrow-up1·15 hours agoSalt on mushrooms, herbs on sausages.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up2·7 hours agoBangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkarrow-up1·edit-215 hours agoThose look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
minus-squareFelixCress@lemmy.worldlinkfedilinkarrow-up2·14 hours agoFair enough. I was referring to mushrooms in general. Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655 Sprinkle a little bit on the top while frying, really enhance the taste.
Salt on mushrooms, herbs on sausages.
Bangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.