Thank you! There was no recipe. All I had was some sweet potato mash from the day before and a craving for leafy greens.
The spinach curry was made by frying a large amount of onion, garlic and (mild) fresh green chili pepper in neutral oil. I also added several spices I had lying around, not sure anymore, certainly salt, cumin and black pepper, probably some Indian curry spice mix too. Reduced a can of coconut milk (10 min). Added spinach and reduced coconut milk to onion/garlic/pepper mix and boiled a little more. Used immersion blender to achieve a thick, creamy, sauce like texture, without using any binding agents.
The sweet potato mash was already seasoned from the day before, salt ,sugar, lemon juice (not sure if lemon actually made it better), red chili pepper flakes and garlic. I just added two eggs and some flower plus some baking powder, so it would pancake properly. To achieve a uniform round shape and to make flipping easy, I used a set of two identical tiny pans.
Garnish is white and black sesame, don´t be lazy like me, roast your sesame! That way it will be a flavor component, not just a nice look.
Wow. Did you follow any recipe? I love this
Thank you! There was no recipe. All I had was some sweet potato mash from the day before and a craving for leafy greens.
The spinach curry was made by frying a large amount of onion, garlic and (mild) fresh green chili pepper in neutral oil. I also added several spices I had lying around, not sure anymore, certainly salt, cumin and black pepper, probably some Indian curry spice mix too. Reduced a can of coconut milk (10 min). Added spinach and reduced coconut milk to onion/garlic/pepper mix and boiled a little more. Used immersion blender to achieve a thick, creamy, sauce like texture, without using any binding agents.
The sweet potato mash was already seasoned from the day before, salt ,sugar, lemon juice (not sure if lemon actually made it better), red chili pepper flakes and garlic. I just added two eggs and some flower plus some baking powder, so it would pancake properly. To achieve a uniform round shape and to make flipping easy, I used a set of two identical tiny pans.
Garnish is white and black sesame, don´t be lazy like me, roast your sesame! That way it will be a flavor component, not just a nice look.