The sweet potato mash was already seasoned from the day before, salt ,sugar, lemon juice (not sure if lemon actually made it better), red chili pepper flakes and garlic. I just added two eggs and some flower plus some baking powder, so it would pancake properly. To achieve a uniform round shape and to make flipping easy, I used a set of two identical tiny pans.
Sure, here you go:
Thank you, it’s very easy, I’ll definitely try it