SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 days agoreactionsopuli.xyzimagemessage-square43fedilinkarrow-up1295arrow-down119
arrow-up1276arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 2 days agomessage-square43fedilink
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up2·2 days agoEspecially when the juices from everything makes the bun soggy before you can eat it.
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up3·2 days agoThat’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
Especially when the juices from everything makes the bun soggy before you can eat it.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.