MattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 20 days agoGo Greenlemmy.caexternal-linkmessage-square62fedilinkarrow-up1849arrow-down16
arrow-up1843arrow-down1external-linkGo Greenlemmy.caMattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 20 days agomessage-square62fedilink
minus-square_stranger_@lemmy.worldlinkfedilinkarrow-up3·20 days agoAn infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up1·edit-219 days agoMakes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.
An infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
Makes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.