I see your full English and raise you a full Scottish. Just like a full English but with haggis, fruit pudding, tattie scone, and guaranteed black pudding (English seems to only sometimes come with black pudding).
You’re not wrong, it is definitely an improvement. Fruit pudding is such a weird juxtaposition, like a cinnamon tart, super sweet eaten alongside all of the salty.
Since I moved to the south east I have never seen a full english with black pudding and it saddens me. But I would rather make my own anyway as I can do it properly.
I see your full English and raise you a full Scottish. Just like a full English but with haggis, fruit pudding, tattie scone, and guaranteed black pudding (English seems to only sometimes come with black pudding).
IMO English should always come with black pudding and a cup of tea, if it doesn’t have it, you’re just eating a fry up
You’re not wrong, it is definitely an improvement. Fruit pudding is such a weird juxtaposition, like a cinnamon tart, super sweet eaten alongside all of the salty.
And Lorne sausage!
Oh aye! How could I forget. And if you’re hanging a wee tinny of Bru to wash it down
And my axe!
Since I moved to the south east I have never seen a full english with black pudding and it saddens me. But I would rather make my own anyway as I can do it properly.
According to the logic of this incorrect chart, the two added “crap tier” items would pull the whole thing down to the middle.
After visiting Scotland for the first time, I have to agree. The tatie scone is a stroke of genius!
I prefer welsh breakfast, with the cockles. My cafe stopped doing it though.