• AxExRx@lemmy.world
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    1 day ago

    I dont feel like they are. Traveling France and Italy a couple years back, I found myself not finishing meals much more regularly that I do in the states, Even though I was eating a bit more because I was walking 5+ miles a day.

    Maybe i was in part over ordering due to language, or menu expectations. Maybe some of thw places I was in were touristy and over doing it to match ‘american portions’

    But for instance, i got breakfast that was ‘oefs en cocotte de compagne’ at a café a couple blocks from the louvre, far enough to not be in the tourist trap surrounding area anymore.

    It was massive- 4 shired eggs with a generous amount of mushrooms and gruyere, served with 4 pieces of toast. And I confirmed with the waiter that that was not a shared portion…

    • AnUnusualRelic@lemmy.world
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      17 hours ago

      Nobody has ever had this kind of breakfast in France. Normal breakfast here is coffee and maybe the last of yesterday’s baguette.

    • Obi@sopuli.xyz
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      1 day ago

      France doesn’t really do restaurant breakfast, that dish is a main. Breakfast is coffee and a croissant if you’re having it outside the house, otherwise it’s brunch.

      • AxExRx@lemmy.world
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        21 hours ago

        Yeah, I mean brunch checks out. It was like 11:00 it was still a huge serving of a verrry rich dish though.