misk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square36fedilinkarrow-up175arrow-down14
arrow-up171arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agomessage-square36fedilink
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up6·1 year ago Sopa de Ajo Ingredients: 1/4 cup of olive oil A head of garlic 2 tablespoons of smoked paprika 2 eggs 1/4 cup of white wine 4 cups of chicken or vegetable broth Salt to taste Dried bread or croutons 1 egg per person. You’re welcome.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·1 year agoIs the bread a thickener in the soup or a garnish after cooking?
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up2·1 year agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoMakes sense. Thank you!
1 egg per person. You’re welcome.
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!