no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 day agoRacism restaurant media.piefed.worldexternal-linkmessage-square111fedilinkarrow-up1924arrow-down116
arrow-up1908arrow-down1external-linkRacism restaurant media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 1 day agomessage-square111fedilink
minus-squareexpatriado@lemmy.worldlinkfedilinkarrow-up34arrow-down1·23 hours agoAmerican cheese without the colorant, thus perfectly healthy
minus-squaredb2@lemmy.worldlinkfedilinkarrow-up16arrow-down1·23 hours agoAmerican cheese isn’t a bad thing when it’s the amalgam of several other cheeses. When it’s just oil and binders it isn’t even cheese though. There’s no good way to know before buying it since they can call both cheese.
minus-squaregallopingsnail@lemmy.sdf.orglinkfedilinkarrow-up2·16 hours agoThey cannot call both cheese, cheese is labelled as cheese and American cheese is labelled as “pasteurized process cheese product”
minus-squareayyy@sh.itjust.workslinkfedilinkarrow-up2·11 hours agoNo, there is American cheese that is actual cheese, not just processed dairy product. Of course you won’t find someone like Kraft making it.
minus-squareRhaedas@fedia.iolinkfedilinkarrow-up7arrow-down1·23 hours agoIt’s still cheese “product” though, right?
minus-squaretrashboat@midwest.sociallinkfedilinkEnglisharrow-up2arrow-down1·22 hours agoAmerican cheese is a travesty, but with that said, most American cheese I’ve had has been eating Kraft singles as a kid… so I may just be biased
American cheese without the colorant, thus perfectly healthy
American cheese isn’t a bad thing when it’s the amalgam of several other cheeses. When it’s just oil and binders it isn’t even cheese though. There’s no good way to know before buying it since they can call both cheese.
They cannot call both cheese, cheese is labelled as cheese and American cheese is labelled as “pasteurized process cheese product”
No, there is American cheese that is actual cheese, not just processed dairy product. Of course you won’t find someone like Kraft making it.
It’s still cheese “product” though, right?
It’s cheesy
American cheese is a travesty, but with that said, most American cheese I’ve had has been eating Kraft singles as a kid… so I may just be biased