I pretty frequently eat Shin Ramyun noodles when I want a lazy meal, but apart from having absolutely nothing healthy in it, it also gets bland over time.
I’ve started cutting some spring onion and cracking an egg into it at the start, letting the egg get hard and the onion soft, in the boiling water with the noodles themselves. Do any of you have ideas to improve it further without much effort? I’d like to keep cooking times, including the ~5 minutes for the noodles themselves below 10 minutes total.
Add frozen veggies. Just toss 'em in the water and let it boil. Add your noodles and seasoning packet as directed. You can usually find different “blends” at the supermarket. They’re all fairly cheap and will last a long time in your freezer.