I pretty frequently eat Shin Ramyun noodles when I want a lazy meal, but apart from having absolutely nothing healthy in it, it also gets bland over time.
I’ve started cutting some spring onion and cracking an egg into it at the start, letting the egg get hard and the onion soft, in the boiling water with the noodles themselves. Do any of you have ideas to improve it further without much effort? I’d like to keep cooking times, including the ~5 minutes for the noodles themselves below 10 minutes total.
I usually microwave steam some veggies, like broccoli & cauliflower. And then I take some canned green beans, and slice up a few white mushrooms, drop those in a huge bowl, cover with a little soy sauce, microwave for 30 seconds. Dump the drained steamed veggies in the larger bowl. Then when the ramen is done cooking, and I never use the sauce packet, but you can, I drain all the water. Dump the dry noodles into the large bowl and cover with Sriracha, and sometimes a small drip of toasted sesame oil. Mix well and eat.