return2ozma@lemmy.world to News@lemmy.world · 2 days agoCampbell’s Soup VP mocks ‘poor people’ who buy its food in secret recordingwww.newsweek.comexternal-linkmessage-square82fedilinkarrow-up1560arrow-down13cross-posted to: nottheonion@lemmy.worldworld@quokk.aubuycanadian@lemmy.ca
arrow-up1557arrow-down1external-linkCampbell’s Soup VP mocks ‘poor people’ who buy its food in secret recordingwww.newsweek.comreturn2ozma@lemmy.world to News@lemmy.world · 2 days agomessage-square82fedilinkcross-posted to: nottheonion@lemmy.worldworld@quokk.aubuycanadian@lemmy.ca
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up9arrow-down1·1 day agoYou can only eat a small amount of tuna due to bioaccumulation of mercury and other junk. Once a month or less. Sad. I love tuna.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up6·1 day agoI googled this and found “no more than four cans a week”
minus-squareProles_Uprising_Now@lemmy.worldlinkfedilinkarrow-up3·1 day agoThey type of tuna matters too. Skipjack tuna should have lower mercury. Also one brand tests for mercury and its called safe something.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up13·1 day agoI think the maximum recommended amount is more than that, but not substantially. Which is sad because I also love tuna. I try to get maximum enjoyment out of it by buying the fancy sashimi.
You can only eat a small amount of tuna due to bioaccumulation of mercury and other junk. Once a month or less.
Sad. I love tuna.
I googled this and found “no more than four cans a week”
They type of tuna matters too. Skipjack tuna should have lower mercury. Also one brand tests for mercury and its called safe something.
I think the maximum recommended amount is more than that, but not substantially. Which is sad because I also love tuna.
I try to get maximum enjoyment out of it by buying the fancy sashimi.