For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?

I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.

Edit: Sorry to everyone I didn’t reply to. Seems there was some kind of federation issue with lemmy.world and I didn’t see most of the comments until today.

  • catalyst@lemmy.world
    7·
    4 days ago

    Today I prepped and dry brined the turkey. We have done Kenji’s butterfly cut recipe for a few years now and it always works out well. I also got the gravy made ahead of time so tomorrow it’s simply a matter of reheating and checking the seasoning levels.

    Also got a pumpkin pie baked and some bread out getting stale for dressing.

    • rudyharrelson@lemmy.radioOP
      2·
      2 days ago

      Sounds like a winner to me! Hope it turned out as good as it sounds. (Sorry for the delayed reply, I think there was a federation issue and this comment didn’t appear to me until today)