For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?
I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.
Edit: Sorry to everyone I didn’t reply to. Seems there was some kind of federation issue with lemmy.world and I didn’t see most of the comments until today.


I made brioche loaf for stuffing and rolls for dinner. Both use Chain Baker’s no kneed brioche recipe.
Nice. Can’t beat some nice homemade bread. These look like they came out very well. The rolls are glistening