I cook the rest of the year. This is my day off.
- smoked sausage, brown mustard, hotdog chili, cheddar red onion, Walmart bun.
- smoked sausage, brown mustard, ketchup, cheddar, red onion, homemade bun.
- Nathan’s jumbo dog brown mustard, ketchup, kraut, red onion, homemade bun.
- Nathan’s jumbo dog, brown mustard, hotdog chili, red onion, bell pepper. Walmart bun.
Homemade potato salad. Homemade cheese itz.
Cost per person, it’s Thanksgiving, I don’t know.
I think you might need to face the fact that you have a sausage fixation. I actively encourage this.
I’m poor and it’s cheap and lasts a long time.
I like making sausage, it’s therapeutic. I should do it more.
That’s some kick ass looking potato salad right there
I can’t stand store bought potato salad. It’s like chunky mashed potatoes. This is refrigerator section coleslaw sauce, stone ground brown mustard, salt, pepper, red onion, bell pepper and the diced potatoes that I cooked yesterday’s somosas. The commercial coleslaw stuff was my wife’s request and our chickens haven’t laid an egg in over a week so I couldn’t make any mayo.
It looks great.
Yup I was eyeing the same thing
Mustard base is the only option.
We don’t agree on what a snack or a meal is.
As a person who used to eat 6,000 calories a day to maintain being 50 lb underweight for 15 years, I totally understand.
Is there cheese on your first two dogs?
Also, please tell us more about those homemade cheese itz. I’ve never heard of homemade cheese itz.
The regular recipe I use is closer to the real deal cheez itz cracker but I wanted to try a simpler recipe I’ve seen around. This resulted in a softer result I didn’t care as much for.
I used smoked sharp cheddar for this batch.
Probably something like bake cheese at 400 for 10 minutes but I’m curious what recipe they used as well.
See my other reply
Looks fabulous! As do all your amazing meals. Happy Thanksgiving! Thanks for all you do for this little corner of the Internet. ❤️
Cardiac disease on a plate.
I’m a person whose last name ends in -son, which is probably the most likely group to deal with the celiac condition. I post a lot of accidentally vegetarian meals even though I’m an omnivore. But people with Celiac shouldn’t be in a general cooking group. They have special needs.
Gee, Billy! Your mom lets you have four weiners?!
Your dog game is serious. May I invite to a world of inebriation.
Aside: how dare you not also use a homemade bun for this first.
But, Hawaiian bun, beef brat, spicy chili.
You can do whatever you want after that, but that’s the holy Trinity of flavor, sweet, salty, spicy
I used leftover dough from yesterday for these and didn’t have enough for the why meal. I wasn’t about to proof a new batch today
spicy chili + spicy mustard, bit of sharp cheddar (a fancy coney dog)
Hell yeah fuck yeah, mustard on a chili dog, especially when a sweet element is involved is extremely underrated
Anyone not putting mustard on a chili dog is not living life to the fullest.
…let sup the dogs of fall!..
The Imodium is cast.
A feast is a feast
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