• CrazyLikeGollum@lemmy.world
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    22 hours ago

    Ginger is second only to garlic in the hierarchy of seasonings. Interestingly, both are also things I will happily eat raw.

    Just take some ginger root, peel it, cut it into sticks, and you’ve got something to chew on for a while.

    Peel some garlic cloves, throw em in a bowl, chow down. It’s great.