I got a craving. I wanted one of those “let’s wrap meat in bread dough and bake it” cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.
The sauce is yogurt and mustard.
I’m sure there is some polish word, probably starting with a P for this but I don’t know it.
Cost per person: $3.07
I don’t get stoned. And I kinda had to plan hours in advance even with the dough made the day before. I kinda just make batches of dough and figure out what I’m going to do with them days later.