Did you know that I make a mean risotto? It’s so fire. Like, I use all these high class ingredients, a delicious local cheese that tastes like magic. And I can get it to the perfect consistency, and I can do it for relatively cheap. Because I’m doing it myself, labor is not accounted in, I just pay for the ingredients. Thus I can use more expensive ingredients as well.

You know what I also like to do? I like to go out and eat at fancy restaurants with my friends and family. I also eat risotto when I eat out. Their risotto is also just as good as mine. Sometimes better, sometimes not so much. It is always more expensive than cooking myself of course. But you know what I don’t like to do? I don’t like to cook for dozens of people. It is too much labor. However, I can go with a party of 10 or more people and eat in a restaurant. And they will serve us, because they don’t care that there are too many of us. Because we are paying them to cook. I exchange money, for more convenience and less effort. Ain’t that wild?

So, anyways, I’m not talking about food.