• Th4tGuyII@kbin.social
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    1 year ago

    I genuinely wonder who skimmed milk is made for.

    If you can’t drink whole milk due to the fattiness, you’d surely just drink semi-skimmed milk (2%)

    And if you couldn’t drink it due to the lactose, you’d just go for milk alternative.

    So who is skimmed milk for? Who’s buying it?

    • jasondj@ttrpg.network
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      1 year ago

      People who are still afraid of dietary fat from the anti-fat craze of the 80s and 90s.

      If you’re watching weight, cutting calories from milk of all places is the worst place to do it. At least from whole down to skim. All the healthy stuff actually just so happens to be in the tasty part, the cream, since milk does these thing of mixing the ”sugar” into the cream in the form of Lactose. Cutting that out just leaves you with a worst-tasting, less nutritious beverage aside from the fewer calories.

      If you want fewer calories but still have nutrition, soy is the way to go.

      • Grass@sh.itjust.works
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        1 year ago

        The soy would be great if they made it less salty. It’s usually much cheaper than cow titty juice in my region.

        • jasondj@ttrpg.network
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          1 year ago

          I’ve found the shelf-stable tetra-pak versions usually have fewer ingredients. Trader Joe’s brand here in the US is just soybeans and water.

    • doingthestuff@lemmy.world
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      1 year ago

      I haven’t drank milk in decades but before I quit I was drinking skim because the milk with fat made me nauseous and it tasted better. Eventually even skim milk made me nauseous. Fortunately I have always liked my coffee black. Although I cut out caffeine a few years ago so now it’s black decaf on a rare occasion. Yeah I’m fun at parties too.

      • Th4tGuyII@kbin.social
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        1 year ago

        To be fair, that sounds like an intolerance to milk/lactose, which is a pretty good excuse for cutting milk out your life.

        Probably not worth pointing at now, but have you considered trying milk substitutes. Oat milk is pretty good - I keep some at home cause I like both it and regular milk.

        • doingthestuff@lemmy.world
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          1 year ago

          Yeah I don’t miss milk and cheese doesn’t bother me. I don’t drink high calorie drinks, just water or carbonated water most of the time.

    • Lexi Sneptaur@pawb.socialOP
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      1 year ago

      If you’re on a low-fat diet ordered by a doctor for some sort of health reason, or maybe if you simply prefer the taste of skim? I can’t imagine anyone preferring it, but people do enjoy some strange things so maybe.

      • Th4tGuyII@kbin.social
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        1 year ago

        That would be a valid reason, but that wouldn’t explain the massive volume it sells at.

        Seems from the comments here that some people do actually prefer skim, can’t fathom why, but they do

        • fingerprint@lemmy.world
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          1 year ago

          My mum does, it’s all she’s had my whole life. She would buy us full cream and her skim. She is skinny and ripped af for her age. I drink soy and oat now and she brings her own milk to mine when she visits lmao

      • DragonTypeWyvern@literature.cafe
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        1 year ago

        It is healthier.

        Stop drinking fat water you literal babies.

        You don’t need trace nutrients from cow titties, you need to eat some goddamn vegetables.

        • Th4tGuyII@kbin.social
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          1 year ago

          Consider I’ve joked that skimmed milk is water dyed white, I can’t help but laugh at whole milk being called fat water haha

          Wouldn’t you be better off drinking a milk alternative if you wanted a healthier drink? Oat milk is healthy and environmentally friendly(-er)

        • skulblaka@kbin.social
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          1 year ago

          Fuck that, trace nutrients from cow titties are goddamn delicious and I will not be shamed into drinking the sad calcium-water wannabe that is 2% or skim milk. I will drink my whole milk loud and proud, fuck the fat content. My bones are smiling at me, Imperials, can you say the same?

          • NielsBohron@lemmy.world
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            1 year ago

            There is really nothing better than whole milk on a bowl of granola for breakfast. I wasn’t a whole milk fan until I had kids and tasted what whole milk was like on cereal and in coffee. Plus if you actually have a cup of whole milk, it’s so satisfying and filling, it’s practically a meal substitute.

            Now there’s no going back.