My kingdom for spinach that doesn’t turn to watery mush after three days!
It’s 2023! Get on it, science!
Gah.
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If it’s going in something (e.g. dahl) I use the frozen stuff. If it’s to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.
Chuck it in a frying pan, soon disappears
@ukcasual Also if my bananas could stop getting those creepy black bits. Ta.
