I’m going to tone this a bit down, so I’m thinking :

  • canned pineapple, in juice not sirop
  • cheddar cheese
  • small mozzarela ball instead of marshmallow -shrimp instead of bacon.
  • cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.

    • TootSweet@lemmy.worldEnglish
      2·
      1 year ago

      Crayfish. Redneck shrimp.

      Source: my uncle is a redneck who catches/eats crayfish frequently.

    • pseudo@jlai.luOPEnglish
      1·
      1 year ago

      It certain’y isn’t but I’m trying to do a midwest salad “revisité”. I have shrimp, and I don’t eat bacon. I not even from USA. I am not going to try to do something authentic since I’m going to fail at authenticity anyway.