Or every other cheese, or yogurt, sour cream, etc…
It’s like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol’ stupid blanket term “probiotic”, it means bacteria, mold, or yeast. Every time you hear “active”, that means it’s live organisms.
We all love to eat bacteria, mold and yeast. It all depends on the type.
Or every other cheese, or yogurt, sour cream, etc…
It’s like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol’ stupid blanket term “probiotic”, it means bacteria, mold, or yeast. Every time you hear “active”, that means it’s live organisms.
We all love to eat bacteria, mold and yeast. It all depends on the type.
I recognize there’s mold in the air I breathe and everything I eat, including apples.
I will eat an apple with invisible mold, I won’t eat an apple with visible mold.
Same goes for beer, yogurt, and cheese.
Blue on white?! Disgusting! White on white? Yum!
You do you though. More cheese for me.