Like, when you go out for Malay food these days, its usually
- tomyam
- western
- fried chicken (berempah, kunyit etc)
- nasi lemak, usually part of fried chicken series
Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.
Depend on location probably. Smaller town or side road small stall usually have more traditional offering. Most of the larger shop have to cater to all and youngsters choice nowadays.