• southsamurai@sh.itjust.works
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    11 months ago

    Yup, and it’s yummy as hell.

    Here in the south, and maybe elsewhere, we sometimes add a nice hunk of extra sharp cheddar on top of our apple pie for the same reason. Heck, any number of fruit plates will be served with cheeses, and vice versa.

    Once you get into the sweet, salt, fat, acid combo, it really doesn’t matter what you use to get them.

    To quote a great American show, “pork chops and applesauce”. “Hawaiian” pizza is just a different version of the same basic idea