ZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 year agoRegional pizzai.postimg.ccimagemessage-square315fedilinkarrow-up1813arrow-down174file-text
arrow-up1739arrow-down1imageRegional pizzai.postimg.ccZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 year agomessage-square315fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down3·1 year agoWhy’s everyone snubbing St. Louis? Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
minus-squareBigilusDickilus@lemmy.worldlinkfedilinkEnglisharrow-up11·1 year agoNew Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
minus-square0ops@lemm.eelinkfedilinkEnglisharrow-up5·1 year agoIt’s like a thinner, more crispy NY Pizza
minus-squaregaylord_fartmaster@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·1 year agoI love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different. Provel is the shit though.
minus-squareMechanicalJester@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoSpecial cheese on St Louis style. Never stringy. Slightly different herbs
minus-squareHipHoboHarold@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoI’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
minus-square0ops@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoI dunno, I’ve never tried it, but it’s on my to-do list now
minus-squaremister_flibble@lemm.eelinkfedilinkEnglisharrow-up2·1 year agoEssentially it’s coal fired at very high temperatures so the crust has a distinct consistency.
minus-squareGunValkyrie@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 year agoFrank Pepe’s pizza is regarded as some of the best pizza in America.
Why’s everyone snubbing St. Louis?
Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
It’s like a thinner, more crispy NY Pizza
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
I dunno, I’ve never tried it, but it’s on my to-do list now
Essentially it’s coal fired at very high temperatures so the crust has a distinct consistency.
Frank Pepe’s pizza is regarded as some of the best pizza in America.