Yes, true, but a) I was talking about pancake mix in general which also exists in gluten-full variety and b) I assume you can use like rice flour or something if you wanted it gluten-free
You obviously have never tried making gluten-free things, because it’s very difficult to get the mix right to get a good texture and taste, unlike with regular old flour. A pre-made mix that turns out well is a godsend.
In this case, the whole point is that flour has gluten, and is therefore not edible for some people.
Yes, true, but a) I was talking about pancake mix in general which also exists in gluten-full variety and b) I assume you can use like rice flour or something if you wanted it gluten-free
You obviously have never tried making gluten-free things, because it’s very difficult to get the mix right to get a good texture and taste, unlike with regular old flour. A pre-made mix that turns out well is a godsend.
Thankfully that’s not an issue I have to deal with. Thanks for educating me :)