Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Take a 1-cup measuring cup, chop celery until it’s full. That doesn’t sound difficult to me. I infer it’s merely not what you’re used to.
I tend to prefer to weigh ingredients, but I also have measuring cups and spoons and using them is not so onerous. 🤷♂️
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