• lightnsfw@reddthat.com
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    9 个月前

    That helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.

    • MaggiWuerze@feddit.de
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      9 个月前

      That depends on the kind of bun you get. I usually toast their inside and get brioche, And don’t really have that issue