Yes, because we evolved to eat body parts from animals who were raised in laboratory conditions? Get real, the majority of infectious outbreaks have a zoonotic origin. Covid was caused by carnists, and so is h5n1. You can’t have any animal domestication without an increase of pathogens.
And as others have already said here, all other sources of animal foods are also unclean, because animals are unclean. Your idea of clean meat could only come from a laboratory - lab-grown animal-free meat, for example.
Ok buddy, guess I’m dead from all the charcuterie, steak tartare, carpaccio and sushi I’ve eaten in my life and typing this from hell (obviously wouldn’t be heaven, what with the meat eating and all).
I’m just assuming that you are, in fact, aware that the likely primary advantage of inventing cooking was that the food is partially broken down before we consume it, meaning we need much less time and energy digesting it, which leaves us with more time to do other things, which is a huge evolutionary advantage. Right? Of course, every child knows that most animals spend a significant amount of time just digesting food, far more than humans.
Well, since you’re clearly a well educated person that knows these things, I can’t find any other reasoning behind what you posted here than that you’re arguing in bad faith, or trolling. Please either read a book or stop trolling. In any case, don’t post about shit you know nothing about.
Yes, because we evolved to eat body parts from animals who were raised in laboratory conditions? Get real, the majority of infectious outbreaks have a zoonotic origin. Covid was caused by carnists, and so is h5n1. You can’t have any animal domestication without an increase of pathogens.
https://en.m.wikipedia.org/wiki/Zoonosis
Who talked about laboratory conditions? Just normal conditions like being outside, instead of the pool of shit battery chickens are raised in.
And as others have already said here, all other sources of animal foods are also unclean, because animals are unclean. Your idea of clean meat could only come from a laboratory - lab-grown animal-free meat, for example.
Ok buddy, guess I’m dead from all the charcuterie, steak tartare, carpaccio and sushi I’ve eaten in my life and typing this from hell (obviously wouldn’t be heaven, what with the meat eating and all).
I’m just assuming that you are, in fact, aware that the likely primary advantage of inventing cooking was that the food is partially broken down before we consume it, meaning we need much less time and energy digesting it, which leaves us with more time to do other things, which is a huge evolutionary advantage. Right? Of course, every child knows that most animals spend a significant amount of time just digesting food, far more than humans.
Well, since you’re clearly a well educated person that knows these things, I can’t find any other reasoning behind what you posted here than that you’re arguing in bad faith, or trolling. Please either read a book or stop trolling. In any case, don’t post about shit you know nothing about.