First off, I am not vegan or even vegetarian. But every time I eat meat I am very aware that I am doing this from a very hedonistic point. It is not necessary for either my health or survival, nor is it morally or ethically ok. It just is not. Trying to find anything other than I like how it tastes as an argument is futile. But again, I am saying this as a person who does eat meat, not daily, but regularly.
You are completely ignoring the fact, that for many it is too time consuming and involved to go vegan.
It is not time consuming. Instead of making noodles with minced meat and tomato sauce you make noodles with tomato sauce. You literally leave out one ingredient, that’s it. Especially going vegetarian is literally a no brainer. If you aren’t too anal about being vegan (trace amounts etc) this is also really not time consuming. You don’t need to do fancy vegan recipes with sprouts or quinoa, this is the equivalent of cooking a beef wellington with truffle sauce for lunch. Even your walk through a supermarket is shorter because you don’t need to go through the meat aisle.
And then you are imposing your belief that others should invest the same amount of resources, be it time or money, or they are worse human beings not caring about animals.
You and I are less caring about animals and the planet. Even if we buy organic free range meat, we know the carbon footprint. We know that an animal was scared before its life ended untimely and unnecessarily. Let’s not fool ourselves here: It’s not a belief. It is what it is. It is a choice to make but let’s be clear: it is a choice. And as with every choice, it has consequences. Moneywise, I think I won’t tell you anything new by pointing out that meat substitute products are expensive, but a plain vegetable based diet is not per se expensive. Although I am very baffled by how little meat can cost - but we are talking about the lowest standard meat here. A kg of free range chicken breast is 30€ where I live. I can’t afford that every day for sure. And again, you don’t have to buy fancy sprouts, pea protein sausages, quinoa and all that. Rice, a can of kidney beans fried with an onion, and some sauteed veggies are a full meal which will not cost more or is more difficult or time consuming to make than any meat dish. Hell there’s even convenience food for vegetarians and vegans, which will - as all convenience products - cost more than if you prepared it yourself, but choose the resource you want to spend.
In other words, being able to switch your diet is usually a sign of at least slight financial privilege.
With a push to leave out meat, fish, and animal products, you are not being told to buy something. You are being told to leave something out. But I absolutely agree that if you are struggling to get by, then a kg of low quality chicken wings will get you fuller than a kg of bell peppers, which might also be more expensive. But the greatest majority of us - those not on food stamps or counting every penny - can absolutely afford to go vegan/vegetarian or at the very least leave out meat once in a while. Especially if you usually try to look for better quality meat (which is on the more expensive site) you can easily save money by leaving out meat.
I just had some tofu so you don’t have to preach to me. But let others be and do not compare veganism to anti-genocide. It is absolutely ridiculous.
If anything, not eating meat is more effective and more directly effective on ecological movements than protesting will be on your country’s (assumed by me) support of genocide. It’s very easy compared to much more complex issues. There are a lot of problems in the world that cannot be compared well but are all very important. You can address one and the other.
First off, I am not vegan or even vegetarian. But every time I eat meat I am very aware that I am doing this from a very hedonistic point. It is not necessary for either my health or survival, nor is it morally or ethically ok. It just is not. Trying to find anything other than I like how it tastes as an argument is futile. But again, I am saying this as a person who does eat meat, not daily, but regularly.
It is not time consuming. Instead of making noodles with minced meat and tomato sauce you make noodles with tomato sauce. You literally leave out one ingredient, that’s it. Especially going vegetarian is literally a no brainer. If you aren’t too anal about being vegan (trace amounts etc) this is also really not time consuming. You don’t need to do fancy vegan recipes with sprouts or quinoa, this is the equivalent of cooking a beef wellington with truffle sauce for lunch. Even your walk through a supermarket is shorter because you don’t need to go through the meat aisle.
You and I are less caring about animals and the planet. Even if we buy organic free range meat, we know the carbon footprint. We know that an animal was scared before its life ended untimely and unnecessarily. Let’s not fool ourselves here: It’s not a belief. It is what it is. It is a choice to make but let’s be clear: it is a choice. And as with every choice, it has consequences. Moneywise, I think I won’t tell you anything new by pointing out that meat substitute products are expensive, but a plain vegetable based diet is not per se expensive. Although I am very baffled by how little meat can cost - but we are talking about the lowest standard meat here. A kg of free range chicken breast is 30€ where I live. I can’t afford that every day for sure. And again, you don’t have to buy fancy sprouts, pea protein sausages, quinoa and all that. Rice, a can of kidney beans fried with an onion, and some sauteed veggies are a full meal which will not cost more or is more difficult or time consuming to make than any meat dish. Hell there’s even convenience food for vegetarians and vegans, which will - as all convenience products - cost more than if you prepared it yourself, but choose the resource you want to spend.
With a push to leave out meat, fish, and animal products, you are not being told to buy something. You are being told to leave something out. But I absolutely agree that if you are struggling to get by, then a kg of low quality chicken wings will get you fuller than a kg of bell peppers, which might also be more expensive. But the greatest majority of us - those not on food stamps or counting every penny - can absolutely afford to go vegan/vegetarian or at the very least leave out meat once in a while. Especially if you usually try to look for better quality meat (which is on the more expensive site) you can easily save money by leaving out meat.
If anything, not eating meat is more effective and more directly effective on ecological movements than protesting will be on your country’s (assumed by me) support of genocide. It’s very easy compared to much more complex issues. There are a lot of problems in the world that cannot be compared well but are all very important. You can address one and the other.