I’m not talking about meat production in general (which I think should be minimised), I’m specifically talking about meat production from land that is not viable for other uses.
This was exactly my point: I’m legitimately interested in how that graphic looks if you consider meat produced on land that cannot be used for other types of agriculture, and which is local so that transportation is a negligible cost, and feed production is close to non-existent, because the livestock primarily lives off the land.
Did you read the text on that graphic?
I’m not talking about meat production in general (which I think should be minimised), I’m specifically talking about meat production from land that is not viable for other uses.
This was exactly my point: I’m legitimately interested in how that graphic looks if you consider meat produced on land that cannot be used for other types of agriculture, and which is local so that transportation is a negligible cost, and feed production is close to non-existent, because the livestock primarily lives off the land.