MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 年前Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayimagemessage-square74fedilinkarrow-up1613arrow-down116
arrow-up1597arrow-down1imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 年前message-square74fedilink
minus-squaremodus@lemmy.worldlinkfedilinkarrow-up3·1 年前Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up1·1 年前I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
minus-squareCrismus@lemmy.worldlinkfedilinkarrow-up3·1 年前Just add some Sodium Citrate to keep it from separating.
Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
Just add some Sodium Citrate to keep it from separating.