nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoOr meet and cheeselemmy.worldimagemessage-square64fedilinkarrow-up1796arrow-down128
arrow-up1768arrow-down1imageOr meet and cheeselemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square64fedilink
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up5arrow-down1·5 months agogarlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions. i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up2·edit-25 months agoGreen ones with garlic and lemon juice are top notch though
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up1arrow-down1·5 months agodo you have a muffaletta recipe?
minus-squareSkua@kbin.earthlinkfedilinkarrow-up1·5 months agoI do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me
How do you marinate an olive?
garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.
i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
Green ones with garlic and lemon juice are top notch though
do you have a muffaletta recipe?
I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me