Brussels Sprouts.
When I was a kid my mother used to boil them. I would gag from the taste. Mushy vomit-balls of awful.
A few years ago I watched a Jamie Oliver video on how to cook them properly and now they’re a staple with roasts and meat + 3 veg at our place. My wife, my oldest son and I fight over who gets the most.
This might not be on account of your mother’s cooking, Jamie Oliver, or your evolving taste buds. Rather, Dutch scientists managed to breed tasty brussels sprouts back in the 90s, and the tasty version has since become the standard.
That’s why everybody hated brussels sprouts in the 80s, and everybody loves them today. They’re just not the same vegetable.
I keep hearing I should try eating them. With this info, I guess I might as well
I’d recommend halving and roasting them, drizzled in a mix of olive oil, good quality vinegar, salt, pepper, and a tiny dash of honey. Just make sure to pre-heat the oven, and use a high temperature (220°C should be good).
Alternatively: dice bacon, render fat, reserve the meaty bits, use the fat to brown the seasoned halved sprouts on high fire. Then put the meaty bacon bits again with them. Then add grated Parmesan.
Bacon fat is cheating! Lol
All is fair in love and war, and a kitchen is a bit of both anyway! :P
I’m dutch and grew up in the 2000’s, I still remember boiled brussel sprouts tasting super bitter and awful. Haven’t really tried them since I cook my own meals though.
They also get more bitter the longer they’re cooked. Even with the new variety, I suspect boiling Brussels sprouts might be off the table. Higher temps, or raw (shredded and put in a salad) may get you results you actually like.
Roasting at 230C (450F) for up to about 20 minutes should be good. You may be able to go as high as 260C (500F). If they look slightly burnt when they come out, that’s good. The bitter flavors that develop from burning are related to sugars, so brussel sprouts are largely immune.
I didn’t have brussel sprouts I liked until the 2010s, but now they’re one of my favorites.
Having eaten them both back then and now, and had them both properly cooked and poorly cooked, this makes the most sense. I just eventually forgot that they used to taste less pleasant than they do now.
I’ve heard this, but I’d like to know what I’ve been eating over time. I never hated sprouts - I had them boiled (briefly!) as a kid in the 90s, when I guess this variety hadn’t yet proliferated? I like sprouts more now but have always attributed this to cooking them differently - fried or roasted, but occasionally simmered in a curry.
I still hate 'em, lol.
My nan used to boil them and I loathed the smell and taste.
I had them for the first time last year since I was a kid and they were okay. I think they were sautéd in butter and some other stuff. Not as bad, but I still really dislike the smell and I could easily never eat them again xD
https://invidious.incogniweb.net/watch?v=lBX10drV6A0
was it this one?
For me it’s pop music. Still love rock & metal but I stopped being a pathetic elitist and began to enjoy music for what it was.
Now I’ll listen to anything from Dua Lipa to Darkthrone.
Only thing that is annoying about pop music, radio stations here play the same 10 songs several times per day. Every day.
“Music” could be on this list for me.
I don’t know where you found anything different from radio stations playing a few songs over and over, between almost constant blather, but this is why I never liked music.
At one phase I started to like music as I could buy what I wanted, but it was turning into an expensive habit to have any choice. Then the industry changed format and obsoleted my library.
It was a revelation when we got good music streaming services (and I could afford them) and I listen to so much more music now, from many genres and eras. I love music.
…… well, we’ll see as services turn more hostile to their customers
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I have come to like more pop music over time too. What I found though is that I don’t tend to attach much to music unless it has something unique to it, so have found myself going for bands like Pixie Paris which is very poppy but still a bit different.
Aah, so still being a bit elitist ;)
Shh!
Matt Smith as the Doctor
The best doctor is always the last doctor.
Jelly baby … ?
Pertwee was my first doctor. I’ve always grown to like them all.
Sitting quietly.
I used to require constant distraction from my thoughts. I would keep my local NPR station on in the background, just to have something to distract me from the running monologue and dialogues in my head.
I had to do a lot of psychological/spiritual work, but at this point I can say that sitting quietly is extremely rewarding and comfortable.
Olives
Have you tried Castelventrano olives? With the pit 🤌
Those are great, and there’s a green olive imported(?) by Mina which is exceptional.
Girls
I too come to enjoy girls.
Country music. I thought it was all Morgan Wallen, Tim McGraw, pop garbage. I’ve recently got into classic style honky tonk shit. I’m seeing Charley Crockett next week. I also like a band called The Reeves Brothers.
Same! I came from an urban Latino environment. Country sounded like vomit to me. Then, I met some country dude with roots in Appalachia. He introduced me to authentic country music. That shit hits hard.
If anyone is looking to give country a try, my favorite artists are as follows:
- The Steeldrivers/Chris Stapleton
- The Dead South
- Alan Jackson (kind of bro-country sound, but great lyrics)
- The Avett Brothers
I would classify The Dead South as bluegrass! Also, bluegrass is a great answer to OP
Alan Jackson, Chris Stapleton, and Jamey Johnson are a few of the mainstream country artists that I still like.
Old country music has been replaced by the genre folk, with a lot of crossover with modern day blues and americana.
Not a country fan, but we’ve been listening to a lot of old stuff, Bakersfield Beat on Sirius, Texas country, and alt. I like Hayes Carll. My son digs Charley Crockett. I haven’t listened to it yet. How do you feel about Orville Peck? I initially thought it was goofy but now can’t get Daytona sand out if my head.
Sturgill Simpson is S tier
Check out red dirt country music, it’s the descendant of outlaw country.
Spinach.
From my childhood, I remember vile black slimy stuff from a can, cooked into something that reminded me of LaBrea tar pits.
As an adult, I find fresh spinach tasty. I even like cooked spinach, where you take the pan off the burner and fold it into hot food until it wilts a little. It turns out to all be in how it’s preserved and prepared.
Put them on a tray, spray with olive oil, sprinkle some salt, bake in oven. Spinach chips! Mmmmm
Rain, when I was younger I used to dislike it. Rainy days are now my fave type of day!
Teas in general. They went from “eeew” to occasionally wanting some.
This is likely related to fruit juices going down in my list, from “must. have.” to “…okay”.
If you can get your tea local instead of from a grocery store the flavours can be really good.
Yup - I’ve been planting some things (like peppermint), drying others (like orange peels), and the taste is another level than store-bought stuff.
Beer And now that some good varieties are available…NA beers Hop water is super refreshing, we’re living in a renaissance y’all.
Metal music. It used to sound like random noise made by kids, but I’ve learned to appreciate it musically.
But I’m over the age in which I can take comfort in this music to express my anger and depression.
My Chemical Romance. I had barely heard any of their music when I was younger but hated what I heard. Now I own the black parade on vinyl. They’re not my favorite band or anything, but they’re actually pretty fun, as it turns out.
They definitely grew on me as I stopped being a pretentious loser that hated things just because they were popular
Drinking water instead of flavored drinks.
Mushrooms (as food), tea, classical music, colder weather, and it follows- long sleeved shirts, the feeling of flossed teeth, reading books, co-existing with spiders
