PugJesus@lemmy.world to memes@lemmy.worldEnglish · 5 months agoButter is serious businesslemmy.worldimagemessage-square173fedilinkarrow-up11.19Karrow-down113file-text
arrow-up11.18Karrow-down1imageButter is serious businesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 5 months agomessage-square173fedilinkfile-text
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkarrow-up27·5 months agoYou don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
minus-squarelennivelkant@discuss.tchncs.delinkfedilinkarrow-up30·5 months agoYou eat it by the stick?
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up9·5 months agoIf you want to make Homer’s patented out of this world moon waffles you do.
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·5 months agoMy aunt in Yorkshire always used to say “butter makes everything better, including margarine”
minus-squarelennivelkant@discuss.tchncs.delinkfedilinkarrow-up5arrow-down2·5 months agoI mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake. But eating a stick of butter?
minus-squaresubignition@fedia.iolinkfedilinkarrow-up6·5 months agoI recommend making Hollandaise sauce to really emphasize the butter!
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up5·5 months agoTrying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squareNoIWontPickAName@kbin.earthlinkfedilinkarrow-up4·5 months agoIt’s truth. Expensive truth, but worth it when you have the money
minus-squarerand_alpha19@moist.catsweat.comlinkfedilinkarrow-up4arrow-down1·edit-223 days agodeleted by creator
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up12·5 months agothey’re making scones, not hollandaise sauce
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2·5 months agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up1·5 months ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
You don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
You eat it by the stick?
If you want to make Homer’s patented out of this world moon waffles you do.
My aunt in Yorkshire always used to say “butter makes everything better, including margarine”
I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake.
But eating a stick of butter?
Well you have to deep fry it first.
I recommend making Hollandaise sauce to really emphasize the butter!
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
It’s truth. Expensive truth, but worth it when you have the money
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they’re making scones, not hollandaise sauce
Correct. Lol
deleted by creator
Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.