- cross-posted to:
- sousvide@lemm.ee
- cross-posted to:
- sousvide@lemm.ee
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
Not actually true, you just won’t reach your target temperature evenly and it may discolor certain preparations.
The reason you remove air is to make better heat contact, you don’t need a vacuum unless you are cooking things that oxidize stupidly easily.