• Semi-Hemi-Lemmygod@lemmy.world
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    2 months ago

    They go straight into the freezer, and are then boiled for a while, and then frozen and then boiled again.

    I haven’t had a problem, but you should probably wash them first

    • photonic_sorcerer@lemmy.dbzer0.com
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      2 months ago

      Well, that’s the thing, who washes onion skins? Unless you’re going to use them later. But even then, dirt tends to get stuck between the outer layers.