Chili just needs to be hearty and filling. Meat and beans are great for this purpose. Having an appropriate ratio is important and the types of beans is also important (doubly so in vegetarian chili). Meat should be on top but shouldn’t overpower everything else.
Chili just needs to be hearty and filling. Meat and beans are great for this purpose. Having an appropriate ratio is important and the types of beans is also important (doubly so in vegetarian chili). Meat should be on top but shouldn’t overpower everything else.
Full agree. If it’s meat chili, the easiest way to do that is to use the meat base.
But you’re 100% correct, you can absolutely do it different ways, especially if you’re making non-meat chili.