That’s just pretentious, man. You do that for the musafir but there’s no way you use that impossible to clean cezve on a daily basis.

Here, use this:

A teaspoon for every little cup of water. Heat it fast until it simmers, stir like crazy for two minutes, pour, then let it froth slightly, then pour again.

I use Arch and Debian depending on what I think is easiest.