🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square109fedilinkarrow-up1745arrow-down15
arrow-up1740arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 days agomessage-square109fedilink
minus-squareEiri@lemmy.calinkfedilinkarrow-up6·13 days agoOnce i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect. But I actually salvaged it by putting salt on every slice of toast I made with that loaf. It worked out okay!
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·12 days agoYup. Or just extra salted butter.
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-212 days agoOr toast it on cast iron in bacon grease.
Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
Yup. Or just extra salted butter.
Or toast it on cast iron in bacon grease.