Orally.
With another half-litre chaser.
Only badass and above is acceptable :)
Let me introduce you to puerh. It’s way darker than normal tea, but it won’t taste bitter unless you make it as black as coffee.
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I passionately agree with you. All others are an insult to the King
Guess I’m a Northerner then
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Based on “northerner” I’m assuming this is England, and to the English there is only one type of tea – Black. All others are heresy.
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We’re talking real tea not fancy poncy stuff /S
Drink both strong and black. No sugar. Tea must be hot, coffee can be iced, but only in summer.
Tea: No sugar, no milk, no water, and no tea. Cup optional. (I don’t drink tea)
Coffee: Regular black is fine. Sometimes I’ll order a cappuccino with two sugars, but it’s rare.Tea: small amount of milk, strong AF. Coffee: black, 2 sweetners
Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that’s it.
Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.
Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that’s because my former uni’s cafeteria’s coffee was awful.
I barely drink tea proper (Camelia sinensis), but I’m often drinking other teas - hibiscus, ginger, chamomile, peppermint.
Tea, small amount of milk, needs to be well brewed and strong. Coffee, preferably weak as F with as much milk as possible to overpower the coffee (i’m not a fan) :)
No sugar no sweeteners in either.
Tea prioritsed over coffee.
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Coffee - Milked the fuck up with loads of sugar and chocolate.
Tea - Milked the fuck up with tons of sugar.
I basically want chocolate milk/hot chocolate flavored wuth coffee.
Yorkshire Gold, two sugars, small splash of evaporated milk.
I’m mostly a tea gal but if I’m doing coffee, it’s typically an oat milk cortado with a touch of brown sugar.
Yorkshire gold? You’re my kind of woman
Tea: depending on the type of tea. Some really good teas I can drink without sugar, but the stuff from the supermarket? Yeah, add 1 or 2 lumps of sugar for me, please. And some brands of teas I just completely skip (No thank you to Aldi thee, Jumbo huismerk thee, LaPlace thee and Lipton thee)
Coffee: I prefer cappuccino. I need some milk or milk-substitute in my coffee, otherwise it’s too bitter.
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I’ll try this some time. Thanks for the tip.
Coffe: black.
Tea: can be black or green, usually a loose leaf mixed tea from a tea house.Usually it’s tea, typically about 1l / day, but whatever it is, it’s with no milk or sugar.
Strong and milky, like my women.
Drip I take with no sweetener, espresso I’ll generally sweeten a little
Black coffee, medium to light roast.
Tea with a touch of honey, maybe a bit of milk or cream depending on the flavor.