Chili crisp is a game changer for me. And i chop and freeze cilantro in an ice cube tray, so I have fresh cilantro to throw in at the very end. I’m going to start doing that with spring onions too, because I never use them all before they go bad.

Yep. Egg + sriracha for me.

Also a good option is a hard boiled egg that has been marinated in soy sauce.