But not for me. Someone wanted it and wouldn’t make it. I did the math to find a price for it and some smoked cheeses that I thought was going to be too high. They said yes anyway.

  • FauxPseudo @lemmy.worldOP
    7·
    3 days ago

    Crunchy Pecan Granola.
    8 oz of rolled old-fashioned rolled oats.
    6 oz raw hulled pecans.
    4 oz honey.
    1 1/2 oz, brown sugar.
    1 oz unsalted butter.
    2 teaspoons vanilla extract.
    1/2 teaspoon kosher salt
    6 oz dried cranberries and blueberries.

    • Preheat oven to 350f.
    • in a large bowl mix all the oats and pecans
    • spread out on a baking sheet
    • toast for 15 min stirring every 5 min
    • remove from oven and lower temp to 300f
    • in a small pot over low heat mix honey, brown sugar, butter, salt and vanilla over until it’s all liquid
    • combine all ingredients in a bowl and mix completely.
    • Spread it evenly on a parchment paper lined baking sheet.
    • bake for 15 min.
    • remove from heat.
    • let cool to room temp and they will firm up.
    • It will all be stck together. Brake it up and store in an air. tight container. It normally keeps for a week or more depending on humidity.